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The Cost of Proteins.
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The Cost of Proteins.

News Items by John Ellis.

John Ellis
Sep 27, 2019
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The Cost of Proteins.
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1. ​Catherine Tubb and Tony Seba: "​We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This is primarily a protein disruption driven by economics. The cost of proteins will be five times cheaper by 2030 and 10 times chea…

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