1. A Scottish research team believe they may have produced the "holy grail" alternative to palm oil. It is estimated that almost half of all food and cosmetic products on supermarket shelves contain palm oil. The huge demand has led to significant deforestation in areas where oil palm trees can grow near the equator. Food experts at Queen Margaret University (QMU) in Edinburgh say their new 100% plant-based ingredient is 70% better for the environment. And with 80% less saturated fat and 30% fewer calories, they are also hailing PALM-ALT as a significantly healthier option. Palm oil remains the world's most-produced vegetable oil, accounting for 40% of the total, according to the World Wide Fund for Nature (WWF). It is hugely popular with food and cosmetics firms because it is so useful. (Sources: bbc.com, wwf.org.uk)
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